Hai friends today i am coming with the ugadhi pacchadi.It tastes very nice.
Method:
First we have to peel the mango and than we have to grate or cut into small pieces.
Soak the tamarind in the water for 5 min and take little pulp.
In one bowl we have to mix everything.
Hope u all enjoyed the Ugadhi.
Wish U All Happy Ugadhi.
Today morning i woke up early and i did pachadi and then i put as prasadam to GOD.After i did pooja we have ugadhi pachadi and then we have paramannam.Now lets go to the recipe
Ingredients:
Neem Buds/Flowers for bitterness
Raw Mango for tang
Tamarind Juice for sourness
Green Chilli/Pepper for heat
Jaggery and ripe banana pieces for sweetness
Pinch of Salt for saltiness
Raw Mango for tang
Tamarind Juice for sourness
Green Chilli/Pepper for heat
Jaggery and ripe banana pieces for sweetness
Pinch of Salt for saltiness
Method:
First we have to peel the mango and than we have to grate or cut into small pieces.
Soak the tamarind in the water for 5 min and take little pulp.
In one bowl we have to mix everything.
Hope u all enjoyed the Ugadhi.
Wish U All Happy Ugadhi.
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