Wednesday, April 6, 2016

Ugadhi Pacchadi Reposting

Hai friends today i am coming with the ugadhi pacchadi.It tastes very nice.
Today morning i woke up early and i did pachadi and then i put as prasadam to GOD.After i did pooja we have ugadhi pachadi and then we have paramannam.Now lets go to the recipe


Neem Buds/Flowers for bitterness
Raw Mango for tang
Tamarind Juice for sourness
Green Chilli/Pepper for heat
Jaggery and ripe banana pieces for sweetness
Pinch of Salt for saltiness


First we have to peel the mango and than we have to grate or cut into small pieces.
Soak the tamarind in the water for 5 min and take little pulp.
In one bowl we have to mix everything.

Hope u all enjoyed the Ugadhi.

Wish U All Happy Ugadhi.

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