Rice flour-1 cup
Moong daal-2 to 3 tsp
Salt to taste
Chilli powder 1/2 tsp
Turmeric little pinch
Hing little pinch
Curry leaves few
Sesame seeds-1/4 th cup needed
Oil-2 cups(for deep fry)
Water -2 cups
Take wide bottomed pan and add the water,salt,chilli powder,turmeric,hing,moongdal,cuury leaves ,sesame seeds one by one mix it well.
Now off the flame and mix it well and keep it aside.
Now take the dough in small ball size mixture.
Do the all the dough like this and keep it aside.
Now place the deep frying pan and pour oil in it and heat it.
When it gets heat slowly drop small amount of dough and check whether it is enough heat.
When it is right heat just drop the chegodilu one by and and fry until it turns light brown or crisy outside.
Serve it ho with tea.(this snack is crispy on outside and soft inside)