Tuesday, April 19, 2016

Uduku Chegodilu/Mettani Chegodilu/Soft Chegodilu

Hai friends today i am coming one of nice and tasty snack "uduku Chegodilu".This is the popular street snack in our area.This is perfect snack for rainy day.When we go to my moms place we really enjoyed this snack.My whole family love this snack.My daughter too love this snack.This is very simple to make .It takes little time to roll.Ok lets go to the recipe



Ingredients:

Rice flour-1 cup
Moong daal-2 to 3 tsp
Salt to taste
Chilli powder 1/2 tsp
Turmeric little pinch
Hing little pinch
Curry leaves few
Sesame seeds-1/4 th cup needed
Oil-2 cups(for deep fry)
Water -2 cups

Preparations:

Take wide bottomed pan and add the water,salt,chilli powder,turmeric,hing,moongdal,cuury leaves ,sesame seeds  one by one mix it well.









Make it boil.


When it starts boiling add the flour and mix it well without anylumps.


Now off the flame and mix it well and keep it aside.

Method:

Now take the dough in small ball size mixture.
Now roll it with some sesame seeds on the sheet as shown in the pic.



Now make like a ring


Do the all the dough like this and keep it aside.
Now place the deep frying pan and pour oil in it and heat it.

When it gets heat slowly drop small amount of dough and check whether it is enough heat.

When it is right heat just drop the chegodilu one by and and fry until it turns light brown or crisy outside.


Take out from the oil and place them on the paper arranged on the plate.(It absorbs excess oil).


Serve it ho with tea.(this snack is crispy on outside and soft inside)








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