Today i am coming with yummy,tangy and tasty recipe Instant gooseberry pickle.I am very much fond of this gooseberry in my childhood.I used to eat a lot.I really miss the fresh gooseberries here.Thank god atleast we are getting frozen one.Gooseberry are good source of vitamin C.Which is also good for digestion.Ok lets go to the recipe
Salt to taste
Chilli powder-1 to 2 tsp
Mustard seeds-1/2 tsp
Curry leaves few
hing little pinch
Take the gooseberry packet and first make it defrost.(I dont have fresh gooseberries so i am using frozen packet.If u have fresh one use fresh ones)
Then cut it into small chunks as shown in the pic.
Now let them dry for a while by using bounty paper.(U can use towel or paper to dry)
Take the fresh and dry gooseberry pieces in a clean dry bowl.
Add the salt and turmeric mix it well.
Serve it with curd rice or have it with steamed white rice.
Dont use wet gooseberrry.The berry pieces should dry completely.Otherwise it may get spoil.
Use clean and dry bottle to store the pickle.
Store in the fridge.