Monday, April 25, 2016

Instant Mango Pickle/Adagai Mukkalu

Hai friends today i am coming with "Instant Mango Pickle".This is very easy and tasty recipe.During summer my mom used to prepare this recipe a lot.This goes nice with the curd rice.Sometimes we have this like a small snack.This is ready in one day and can be stored in the fridge for 15 days..We have to handle it properly otherwise it may get fungus.Ok lets go to the recipe


Chilli powder-1/2 tsp or Acc to ur taste
Salt to taste
Turmeric little pinch
Jaggery-2 tsp
Mustard seeds powder-1/2 tsp


Clean well the mango and peel the skin.
Now cut it like a strips as shown in the pic
Leave  the pieces and make it dry for atleast one hour.
Now the pieces are dry.


Take a clean and dry vessel and add the mango pieces to it.

Now add the salt and turmeric to it and mix it well.Leave it aside for 2 to 3 hours.

After that it oozes some water from the mangoes.

To this add the jaggery,chilli powder,mustard seeds powder and mix it well.

Leave it aside for 5 hours.
Now the pickle is ready.

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