Oats and Nuts Laddoo

Hai friends today i am coming with easy,tasty and healthy laddoo called "Oats and Nuts Laddoo".This isvery easy to prepapre and tasty too.Good for lunch boxes for kids.We can use any nuts.Good for evening snack too.Ok lets go to the recipe

Ingredients:

Oats-1 cup

Peanuts-1/4th cup

Almonds-1/4th cup

Walnuts-1?4th cup

Sesame seeds-4 tsps

Dates-6

Jaggery-1/2 cup

Preparation:

Dry roast all the nuts ,sesame seeds and oats one by one and keep it aside and make it cool.

Method:

 Chop the dates .

 Now shift all the dry roast nuts,sesame seeds and oats in the mixie jar and blend it.

 Now it forms like the powder.

 To this add the jaggery and dates blend it again

 Now take the mixture in the bowl and make laddoos.

Now the laddoos are ready to serve.

 Enjoy healthy and tasty Laddoo.

Notes:

Dates:

We can add more dates without jaggery or sugar.

Nuts:We can add the cashew also.

Seeds:We can add the chia and flax seeds also.

How to do easily the stuffed paratha.(tips-9)

Hai friends today i am coming with how to do stuff in the chapathi.This is easy for beginners.

How to do:

Take the lemon size chapathi dough.Roll in the flour

Roll it like dics.

Now place the stuffing on the chapathi.

Close it as shown in the pic.

This is how it looks like Half circle.

Now take the bowl and press it to get nice shape.

Take the edges.

Now it is ready to roll again.

This is how the easy way of stuff in the chapathi.

Pavbhaji

Hai friends today i am coming with one of tasty street food called "Pavbhaji".The pav is bread and bhaji is called curry.Pav Bhaji is one of famous street food in Mumbai.When i visited pune we have yummy pavbhaji there.We really enjoyed the dish on that day.Me and my husband very fond of this snack or dinner.Its very simple and easy to make.We used more veggies so its a pack of meal.

Ingredients:

Pavs-1 packet
Potatoes-2
Carrot-2
Green peas-1 cup
Onion-1(big)
Capsicum-1
Tomatoes-2
Jeera-1/2 tsp
Ginger garlic paste-2 tsp
Salt to taste
Pavbhaji masala-2 tsp
Coriander(chopped)-Handsfull
Butter-3 tsp
Food colour -little(optional)
Lemon slices-2

Preparation:

Clean the potatoes and carrot well with water,Peel the skin and chop it into chuncks.

Again clean it with water once and transfer them to the pressure cooker.

Add the required amount of water and pressure cook for 3 whistles.

When the pressure goes down mash it well with masher.Keep it aside.

Chop the onions,capsicum and tomatoes .


Method:

Take the wide pan and heat it.To this add 2 tsps of butter .

When it gets heat add the jeera and fry it.

Now add the finelly chopped onions and cook it till it turns to light brown.

Then add the chopped capsicum and tomatoes cook for 2 to 3 minutes or tomatoes cooked well.

Add the ginger garlic paste fry for few seconds.

Add the pavbhaji masala mix it well.Soon add the cooked veggies and mix well with masala.

Now time to add salt,food colour and water mix it cover it and cook it for 10 minutes.

Finally add 1 tsp of butter and chopped corainder.

Now the hot hot bhaji is ready.

Pav:

Place the griddle or pan heat it.

To this add the butter and heat it.

Cut the pav into half as shown in the pic and roast it on both sides.

How to serve:

Take Pav and Bhaji on the serving plate On the bhaji add little butter,chopped coriander and chopped onions along with lemon.