Ghugini(Bengali Street Style Chat)

 Hai friends today i am coming with yummy and tasty recipe called "Guggini".This is very tasty chat. This is best streetstyle chat. This is bengali dish. This is best street style chat. This recipe tastes yummy by adding simple masala. That masala is called Muri Masala/Bhaja Masala. This gives unique taste. Lets go to the recipe

Ingredients:

Yellow peas-1 cup

Onion Chopped-1 cup

Salt to taste

Green chillies-2

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Dry red chillies few

Garlic-1 clove

Ginger garlic paste 1 tsp

Oil-2 tsp

Sugar-1 tsp

Tomato chopped-1

Curry leaves few

Chopped coriander few

Coriander powder-1 tsp

jeera powder1 tsp

Turmeric1/2 tsp

Kashmiri red chilli powder-to taste

Bhaja Masala

Whole coriander seeds-1/2 tsp

Jeera-1 tsp

Saunf/Fennel Seeds-1 tsp

Elachi-2

Preparations:

First clean the dry peas well with water and add more water and soak for 4 to 5 hours.

After 5 hours drain the water and add the fresh water and salt.

Cook this in the Instant pot for 20 minutes or cook in the pressure cooker for 3 whistles.

Now the peas are cooked well. Keep this aside

Bhaja Masala

Take Corainder seeds, Jeera, Saunf and Elachi in a pan and dry roast in low heat.

When it roasted well. Make it cool down.

When it is cool down completely add in the mortor pestle and make it powder or grind them in the grinder.

Now keep this masala aside.

Masala Paste:

Mix coriander seeds powder,Jeera powder,Turmeric and Kashmiri Chilli powder in a bowl and mix it well.

To this add the water and make it a paste and keep it aside.

Crush or grind the green chillies and garlic make a paste.Keep this paste aside

Method:

Place the deep bottomed pan add oil and heat it.

Add the mustard seeds ,Jeera  ,dry red chillies  and fry it.

Add the chopped onions and curry leaves and fry till it turns to light brown.

When onions cooked well add the chilli garlic paste and ginger garlic paste fry for 1 minutes.

Now add the chopped tomatoes and fry till it get mushy.

Add the masala paste and water boil it

When it starts to boil add the cooked paste mix it well.

Add the salt and sugar too

Cover it and cook for 3 to 4 minutes

When it is cooked well add the bhaja masala and chopped coriander.

Now the Ghugini is ready to serve.

Serve with samosa,chopped tomatoes,chopped onions,nimki,sev,tamarind chutney,green chutney and lemon juice.

Now the chat is ready to have it.

This is the best and tasty chat ever.