Friday, November 27, 2020

Mango Pulihora

 Hai friends today i am coming with yummy and tasty dish "Mango Pulihora". This is very tasty. I really loved it. Fresh Raw mangoes gives nice flavour and tasty to the rice. In India we get the raw mangoes during summer only. But in America we get whole year. I really love the pulihora. I enjoy the pulihora so much. This is my favourite. This is simple .Lets go the recipe





Ingredients:


Raw Mango-2

Rice-2 cups

Turmeric-1/4 +1/4 tsp

Salt to taste

Green chillies-10

Chopped Ginger-1/2 tsp

Dry red chillis-few

Peanuts-1/4th cup

Cashew-1/4th cup

Urad dal-1/2 tsp

Chana Dal-1/2 tsp

Mustard seeds-1/2 tsp

Jeera-1/2 tsp

Curry Leaves few

Hing little pinch


Preparations:

Clean the mango and peel the skin

Grate both mangoes and keep it aside

Cook the rice by adding little turmeric


Method:


Place the deep bottomed pan add oil and heat it. When it gets heat add the cashew , peanuts, urad dal  

and chana dal

Fry untill light brown. Now add the mustard seeds, jeera, green chillies ,dry red chillies, chopped ginger  and curry leaves

Add grated mango and mix it well

Add the little turmeric and salt mix it well

Add the cooked rice and mix it well

Now Mango pulihora is ready to serve.




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