Today i am coming with Guacamole.This is mexican dish.This we can eat in Chipotle.Those who are vegetarians u guys can try this.Those who dont know about this you can try this.This is prepared with Avacado.It is very healthy veg.This we cant eat directly.It can be eat by adding some spices or lemon and salt.guacamole was originally made by mashing ripe avocados, with a molcajete (mortar and pestle) and adding tomatoes and salt. After the arrival of the Spanish conquistadors, guacamole became popular in Spain. The name guacamole comes from an Aztec dialect via Nahuatl āhuacamolli, from āhuacatl (="avocado") + molli (="sauce").
Ok lets go to the recipe.Ingredients:
Ripe Avacadoes-3
Onion-1
Green chillies-3 to 4(Acc to ur taste)
Pepper acc to ur taste
Coriander leaves few
Lemon-1
Olive oil-1 tspGarlic-3 pods
Tomato-1(I did not add in this recipe but u can add )
Salt to taste
Method:
First chop the onions,garlic,green chillies and also the coriander.
I bought one chopper from India.This we dont need powder.Its man powder only.Its like coconut grater.
First add the Garlic and green chillies in the chopper and chop it.
Now chop the onions into chunks and this in the chopper and chop it.Take all the chopped ingredients in one bowl.Now add the pepper,salt,lemon,coriander one by one .
Now take the avacado and this to the bowl and mash it with potato masher or u can use fork.Add the lemon juice.
Now add the olive oil also.Mix it well.Take this with tortilla chips.Note:To this we have to add the lemon juice and salt compulsory otherwise the avacado changes the colour to very dark and it looks spoil.
Look at this link u can get detailed recipe for guacamole.
I think u all guys like this.
Thank u Shama.
ReplyDeleteMmmmm... Looks yummmm... very new recipe to me... lovely snaps.. perfect presentation.. :)
ReplyDeleteThank u very much Chandana.
ReplyDeleteThanks for sharing it with us... Best wishes...!!!
ReplyDeleteDa Ponnu,
ReplyDeleteDon't worry i will give u 1bucket water...
Tnx a lot dear for sharing this mexican dish...
Thank u Sangi
ReplyDeletenice recipe vineela. i will prepare it in my home.
ReplyDeleteThank u jyothi.Try it u will love it.
ReplyDelete