Ingredients:
Maida-1 cup
Sugar-1 cup
Water-1 cups
Ghee-1/2 cup
Cashew broken-4 tsp
Elachi little pinch
Red colour-little pinch
Preparations.
Grease the plate or pan with the ghee.
Method:
First mix the maida with water and mix it well without any lumps and keep it aside for 2 hours.
Place the wide pan and add the 2 tsp of ghee and heat it.
When it gets heat add the broken cashew fry until it chages to light brown..
To this add the sugar and water mix well and make it boil.
When it starts boiling add the elachi powder and little colour and mix well.
Now slowly add the soaked maida continously without any lumps and mix it well till it forms like paste(Means little thick).
When it becomes thick add the ghee mix it well.
Fry this for 2 minutes and take out from the fire and add to the greased plate .
After 5 minutes cut into squares and serve it hot.
It really tastes good when it is hot.
Congratulations on ur 200th post dear.....
ReplyDeleteHalwa looks yummy :)
Congrats dear....yummy halwa
ReplyDeleteLooks yum ..
ReplyDeletecongrats dear....gr8 dessert to celebrate
ReplyDeleteCongrats on your 200th post and maida halwa looks delicious.
ReplyDeleteCongrats on ur 200th post Vineela, great looking maida halwa..
ReplyDeleteCongrats dear, wish you many many more such milestones to come..keep up the good work!!
ReplyDeleteHalwa looks delicious :)
US Masala
Congratulations Vineela. You surely have a great blog.
ReplyDeleteCongrats dear on 200 posts and luv to see the tempting halwa...
ReplyDeleteThank u very much Priti.
ReplyDeleteThank u very much Priya.
ReplyDeleteThank u very much Swati.
ReplyDeleteThank u very much Priya.
ReplyDeleteThank u very much Aipi.
ReplyDeleteThank u very much Madhu.
ReplyDeleteThank u very much Priya.
ReplyDeleteCongrats on your 200th post dear. Definitely a big milestone. Maida halwa is very new to me. Looks so tempting. Love the idea.
ReplyDelete