Sunday, February 13, 2011

Maida Halwa and My 200 post

Hai friends today is my 200 th post.I am really very happy to post 200.This all done with my family help and ur comments makes me to post more recipes.Here today i came with sweet.This i learned from my mom.She prepares this sweet very tasty.My husband love this sweet.Ok lets go to the recipe.

Ingredients:

Maida-1 cup
Sugar-1 cup
Water-1 cups
Ghee-1/2 cup
Cashew broken-4 tsp
Elachi little pinch
Red colour-little pinch

Preparations.

Grease the plate or pan with the ghee.
Method:

First mix the maida with water and mix it well without any lumps and keep it aside for 2 hours.
Place the wide pan and add the 2 tsp of ghee and heat it.
When it gets heat add the broken cashew fry until it chages to light brown..
To this  add the sugar  and water mix well and make it boil.
When it starts boiling add the elachi powder and little colour and mix well.
Now slowly add the soaked maida continously without any lumps and mix it well till it forms like paste(Means little thick).
When  it becomes thick add the ghee mix it well.
Fry this for 2 minutes and take out from the fire and add to the greased plate .
After 5 minutes cut into squares and serve it hot.
It really tastes good when it is hot.

19 comments:

  1. Congratulations on ur 200th post dear.....

    Halwa looks yummy :)

    ReplyDelete
  2. congrats dear....gr8 dessert to celebrate

    ReplyDelete
  3. Congrats on your 200th post and maida halwa looks delicious.

    ReplyDelete
  4. Congrats on ur 200th post Vineela, great looking maida halwa..

    ReplyDelete
  5. Congrats dear, wish you many many more such milestones to come..keep up the good work!!
    Halwa looks delicious :)


    US Masala

    ReplyDelete
  6. Congratulations Vineela. You surely have a great blog.

    ReplyDelete
  7. Congrats dear on 200 posts and luv to see the tempting halwa...

    ReplyDelete
  8. Congrats on your 200th post dear. Definitely a big milestone. Maida halwa is very new to me. Looks so tempting. Love the idea.

    ReplyDelete