Tuesday, June 25, 2013

Indian Mackerel Fry

Hai friends today I am coming one new recipe called "Indian Mackerel".This is very simple and easy to prepare.I really love it.Actually I don't know much about this fish simply follow the recipe .This we have it as a snack and this goes nice with rasam rice.This is nice side dish for Soup.While cleaning this fish the smell is very stinky.Then I washed my hands soap .Later I rub my hands with the lemon and salt.Ok lets go to the recipe.

Ingredients:

Indian Mackerel-4
Salt to taste
Turmeric-1/2 tsp
Oil-1 tsp

To marinate:
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Ginger garlic paste-1 tsp
Chilli powder-1/2 tsp
Fish Masala-1 tsp
Oil-2 tsp
Lemon Juice-1/2 lemon juice

Preparations:

First clean the fish well with water and make slits as shown in the pic.


 Then sprinkle some salt and turmeric on the fish and rub and leave it aside for 5 minutes.


Method:

Take a bowl and add the gingergarlic paste,salt,fish masala,chilli powder,lemon juice and oil.Mix it well.





 Rub on the fish and marinate for atleast one hour.


 Place the frying pan and heat it.WHen it gets heat add the oil.
 When it gets heat place the fish and fry on both sides till the fish get cooked.
 Flip to other side.Fry the other side.

Now the fish is done.Serve it hot with the fresh onions and lemon slice.
 

5 comments:

  1. Mackerel is best when it is fried..yumm

    ReplyDelete
  2. i love this fish...and its so clean and easy.....love ur recipe

    ReplyDelete
  3. Omg, who will say no to these delicious fish fry..

    ReplyDelete