Gulabjamum Instant packet-1
Sugar -Approximately 2 cups
Elachi powder-1/2 tsp
Milk -That required to mix the dough
Sugar syrup:Combine sugar and water in a flat bottomed broad pan and make it boil in a low heat until sugar dissolves .This should boil for 5 minutes.
Make sure it is near to where you are deep frying Jamuns. You want to make it easy to drop the jamuns directly into the syrup.
Take a bowl and add the instant jamun mix and mix it well with required amount of milk.
Make smooth dough and rest this aside for 5 minutes(Cover the dough)
Serve it Hot or cold.