Mango Icecream and 350 post

Hai friends hurrayyyyyyyyyyyyyyyyyy i reached to 350 posts.Its really very nice share my recipes and ideas through blog.I hope everybody love it.Even i too tried lot of recipes from my fellow bloggers.I really enjoyed the recipes.Due to special post today i want to share the recipe Mango Icecream.It came out good and we all enjoyed the recipe.Yesterday i bought the icecream machine in Aldi.Its really very good price.Its just 15 dollars soon we grab the machine and give a shot it came out good.So want to share the recipe with u guys.Ok lets go to the recipe

Ingredients:

Fresh Mangoes-2(small)
Skimmed milk-1 cup
Sugar-3 tsp

Preparation:

First we have clean the icecream base with water and freeze this for atleast 24 hours.

Mango mixture:

First clean the mangoes well with water and peel the skin.

Now we can cut the mango pieces or if the mango is soft we can just squeeze the mago and we get the mango pulp.

Now put this mango pulp in the mixer to make puree.

Now the mango puree is ready.

Boiling the Milk.(In microwave version)

Take the malk in the microwave safe bowl and heat this for 2 minutes or till we get small bubbles in the sides.

Now take out and add the required amount of sugar and boil it again for 2 more minutes or untill the sugar dissolves.

Now make the milk to cool.

Finally add the cooled milk to the mango puree and mix it well.

Now place in the refregirator for atleast 4 hours of overnight.

Method:

Now take the icecream base bowl from the freezer and set the machine well.
Now pour the mango mixture in the icecream machine and switch on the machine and run this for 15 to 30 minutes.

After 30 minutes the icecream is done.

Serve it cold.

Note:

Mangoes: Instead of fresh magoes we can use mango pulp cans.
-
Cream:Instead of milk we can use the heavy cream.

Sugar:Instead of sugar we can use condensed mil.

We can boil the milk on the stove top too.

This icecream can be prepare without the icecream maker too.
Just combine the cooled milk,cream,condensed milk,mago puree everything and freeze it and the next day the icecream is ready.