Thursday, September 25, 2014

Masala Koora/Masala Curry/Mixed veg Curry

Hai friends today i am coming with one of my favourite recipe called "Masala Koora".This is also called as Masala curry or Mixed veg curry.This is one of most famous recipe in our region.Most of the people love this curry.This we can do in various kind.But this is the actual one.

In this we can use various kind of vegetables but the masala is same.Today i dont have all kind of vegetables so adding few veg and prepared this curry.If all the vegetables are there it gives more taste.We use some kind of beans to this curry but we have to soak them overnight.I missed it so i am not adding that beans and preparing the curry.Ok lets go the recipe


Vegetable(Various kind)-Brinjal(Vankaya)
                                        Ridge gourd(Beerakaaya)
                                        Corn(Mokka Jonna)
We can use sweet potato,Tindora,drumsticks,Chema dumpa
Cashew-1/4 th cup
Oil-1 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
curry leaves-few
Salt to taste
Turmeric little pinch
Water required to curry
Fresh grated coconut-3 tsp

Masala (To grind)

Dry red chilli-4 to 5
jeera-1/2 tsp


 Chop all the vegetables and keep it aside.

Chop the onions and take it in the jar and add the chillies,jeera and make it smooth paste.

Soak the cashew in hot water for 30 minutes to 1 hour.


Place the pan and add oil then  heat it.
When it get heat add the mustard seeds and make it pop.
Then add the jeera,chillies and curry leaves and mix it.

To this add the grinded paste and fry until the raw smell goes.

To this add the vegetables,corn  and cashew then mix it well.

Now add the water and salt.

Cover it and cook for 15 minutes or until the vegetables get cooked.

Finally mix the grated coconut.

Cook for 2 minutes.

Now the curry is ready to serve with hot steamed rice.