Basmathi Rice-2 cups
Green chillies-6(use acc to ur taste)
Few curry leaves
Shah Jeera-1/2 tsp
Salt to taste
Ginger garlic paste-1 tsp
Salt to taste
Chilli powder-1/2 tsp(Use Acc to ur taste)
Garam masala-1/2 tsp
Coriander leaves (chopped)-few
Lemon juice-1 tsp
Masala/Spices to grind:
Elachi-4 to 5
Bay leaves-2 to 3
Peppercorns-6 to 7
Dhaniya/Coriander seeds-1 tsp
First soak the basmathi rice in water for atleast 30 minutes.
Prawns/Shrimp to marinate:
Remove the skin of the prawns and clean well the prawns and keep it aside.
Take prawns in a bowl and add all the ingredients listed below in the marinate.
Mix it well and keep it aside for 30 minutes or more time.
Spices to grind:
Place the wide pan and heat it.
To this add the oil and make it heat.Add the shahjeera and make it pop.
Add the onions and fry it until it turns light golden brown.
Now add the green chillies and curry leaves to get taste and flavour.
Add the marinated shrimp and fry for 5 minutes or until it get cooked.
When the shrimp get cooked add the grinded spices and mix it well.
Add the mint to the cooked shrimp mix it well.
Then add the yogurt, water and salt.Make it boil.
When it starts to boil then add the rice mix it well.
Cover it and cook the biryani for 10 to 15 minutes.
When the biryani is getting cooked sprinkle some fried onions cover it again and cook for 2 minutes.
Hope u enjoyed the recipe.