Dondakaya Masala Fry

Hai friends today I am coming with simple and tasty curry called "Dondakaya Masala Fry".This is very easy to prepare.This recipe dont need onion and garlic.This recipe can make with or without tamarind.I like tangy taste so i added tamarind.Ok lets go the recipe

Ingredients:

Dondakayalu-2 cups

Peanuts-3 tsp

Urad dal-2 tsp

Chana dal-2 tsp

Sesame seeds-2tsp

Methi seeds-1/2 tsp

Coriander seeds-1 tsp

Jeera-1/2 tsp

Dry red chillies-6(Use acc to ur taste)

Salt to taste

oil-2 tsp

Preparation:

Place the pan and heat it.Add peanuts dry roast for 2 minutes.

 Later add the urad dal,sesame seeds,chana dal,methi and fry it in low heat,

 FAfter frying for 2 minutes and add the coriander seeds , jeera and dry red chillies

 Fry for 1 to 2 minutes and add finally add the tamarind and off the heat.

 Make it cool and then grind to powder.

When it is cooled down.Transfer all the mixture to the jar

 Blend to  powder

 Keep this powder aside

Method:

Place another pan add oil and heat it

Add the sliced dondakaya pieces.Fry for 2 minutes.

 Add the salt and cover it cook in low heat for 5 minutes

 When the dondakaya cooked well add the  grinded powder.

 Mix it well

 Fry for 2 minutes and now the curry is ready to serve

 Serve it hot with chapati or steamed rice.