Miriyaalu Charu(Pepper Rasam)

Hai bloggers today i am coming with miriyaalu rasam.This rasam will be little spicy due to adding both red chilli and pepper.This is also good for those who are suffering from cold , cough and throat pain.When you are suffering from this drink little amount of this rasam or take with rice.You feel relax.For this recipe we have to prepare powder.That you can store and use when we need.Here are the following ingredients.

Ingredients:(for powder)

Toor dal-4 tsp
Red chillies-6
Pepper-1 1/2 tsp
Dhaniya-1 tsp
Jeera-1 tsp
Curry leaves-few

Direction:Put the pan on the stove add all the above ingredients without adding oil.Dry roast it.



When the color of the dal changes the turn off the stove and now add the curry leaves.cool it then grind it.

Now we can prepare rasam

For rasam we need the following ingredients:
Water-2 cups
Tamarind-lemon size ball
Pepper powder mix-2 Tsp
Ginger garlic-1 tsp
Coriander leaves- few
Turmeric powder-1/4 tsp
Salt-According to our taste
Jaggery-1 tsp

For seasoning we need mustard seeds,jeera,red chilli ,curry leaves and oil.

Direction for rasam:
In a bowl add water,salt,jaggery,pepper powder mix,tamarind,turmeric powder,ginger garlic paste and few coriander leaves.Make it boil

After it boils now add popu to it.
Take oil in pan when it gets little heat add oil,mustard seeds,jeera,red chillies,curry leaves now add this popu to rasam.
Now the rasam is ready to eat with plain rice.



Here is the pepper rasam.

Dear bloggers i need your valueable comments for my recipes.Thank you.