Vegetable Fry

Hai Friends today i am coming with one of my favourite curry.My mom used to do this recipe when in fridge she got leftover vegetables.We all used to like this curry.Lets see my recipe.

Ingredients:

Vegetables(i used long beans)-2 cups(we can use ridge gourd,drum sticks,broad beans,tomatoes,cauliflower,sweet potato,brinjal,plantain,arbi)

Rice flour-1 1/2 cup

sesame seeds-1/4 cup

dry red chillies-6

onion-1

garlic flakes-2 to 3

jeera-1 tsp

mustard seeds-1/4 tsp

salt-acc to your taste

turmeric-little pinch

sugar or jaggery-1/2 tsp

oil-2 to 3 tsp

Method:Cut the long beans lenght wise and boil along by adding the salt and jaggery to it.

In the mean time we have t prepare the batter.Grind all the above ingredients except the beans and the oil.

After boiling the beans turn off the heat and drain the vegetables in the colander.Add these vegetables to the batter.

Put the dosa pan and heat it spray some oil on it place these beans like small cutlets.spray some more oil for the beans turn both sites until the batter cooks.

After turning the beans both sides take these on to the plate.This goes nice with the rasam rice or we can eat as appetizer.

Please give your valueable comments.