Friday, February 27, 2009

Vegetable Fry

Hai Friends today i am coming with one of my favourite curry.My mom used to do this recipe when in fridge she got leftover vegetables.We all used to like this curry.Lets see my recipe.


Vegetables(i used long beans)-2 cups(we can use ridge gourd,drum sticks,broad beans,tomatoes,cauliflower,sweet potato,brinjal,plantain,arbi)
Rice flour-1 1/2 cup
sesame seeds-1/4 cup
dry red chillies-6
garlic flakes-2 to 3
jeera-1 tsp
mustard seeds-1/4 tsp
salt-acc to your taste
turmeric-little pinch
sugar or jaggery-1/2 tsp
oil-2 to 3 tsp

Method:Cut the long beans lenght wise and boil along by adding the salt and jaggery to it.
In the mean time we have t prepare the batter.Grind all the above ingredients except the beans and the oil.

After boiling the beans turn off the heat and drain the vegetables in the colander.Add these vegetables to the batter.

Put the dosa pan and heat it spray some oil on it place these beans like small cutlets.spray some more oil for the beans turn both sites until the batter cooks.

After turning the beans both sides take these on to the plate.This goes nice with the rasam rice or we can eat as appetizer.
Please give your valueable comments.


  1. This is my first visit here, you have very interesting recipes. Love this dish looks so yummy and thanks to the step by step method indeed very helpful.

  2. Thank u very much treat and trick.Do visist my blog dear and give ur valuable comments.