Sambar

Hai bloggers today i am coming with very simple and easy recipe its nothing but Sambar.This is one of South Indian favourite dal.This is healthy dal because of mixed vegetables and dal.Here is the recipe.

Ingredients:

lime sized ball Tamarind-1/2

cup Toor Dal -1 cup

Tomatoes-2

lady's finger-5

carrot-1

bottle gourd-1 cup

drumstick-1 cup

Turmeric Powder-1/2 tsp

teaspoons oil-2 tsp

Salt to taste

green chillies -6

jaggery-1/2 tsp

ginger garlic paste-1 tsp

Curry Leaves -few

medium onion-1

mustard seeds-1/2 tsp

jeera-1/2 tsp

dry red chillies-2

asafoetida-little pinch

sambar powder -1 tsp

Direction:First cook the toor dal.Soak the tamarind in the 1 cup of water.In the mean time boil separetly the radish by adding the salt and turmeric powder. Add all the vegetables,green chillies,turmeric powder,chilli powder,salt,ginger garlic paste,sambar powder,jaggery , the saoked tamarind pulp and the water.Pressure cook this for 3 whistles. Now take another small pan for talimpu.Take the pan add pour 1 tsp oil add some garlic flakes when it is cooked and the mustard seeds,jeera,dry chillies,curry leaves and hing.turn off the stove .

Add this talimpu to the sambar.

Finally add the coriander to this.Now the tasty tasty sambar is ready.this goes nice with rice ,vada and idly.

Note:For talimpu i used olive oil.

Use can use diferrent vegetables to it like radish,cucumber,drumsticks,brinjal.