Tuesday, February 24, 2009

Tandoori Chicken

Hi bloggers today i am coming with the tandoori chicken one of my favourite dish.This dish is most popular in India not only in India all over countries love this tandoori chicken.But the spices in the recipe will change.Here is the following recipe.

Chicken drumsticks-8
Ginger&Garlic paste-1 tsp
yogurt-3 tsp
Chilli powder-1 tsp
salt-1 tsp
chilli sauce-1 tsp
tomato sauce-1 tsp
soya sauce-1tsp
turmeric-1 tsp
oil- 1/2 cup( i use olive oil)
Tandoori masala-2 tsp
Lemon-1 tsp
food colour-little pinch(optional)
few curry leaves and green chillies for garnish.

Direction:Now take the drumsticks clean it with turmeric and salt.Take the knife and make 2 to 3 slits on it leave for 5 minutes .

In the mean time make the marination mix.
Take one bowl mix all the above ingredients except the drumsticks.

Now clean the chicken legs and add to the marination mix and keep in the fridge for 6 to 8 hours.

Now its time roast the chicken.Preheat the oven at 425F.Take the oven tray cover it with aluminium foil and spray the oil and place the drumsticks

Place this tray on the 1st rack and heat upto 30 min.turn the leg pieces both sides when it is roasting.

After 30 minutes turn off the oven and take out the tray and cool it.Finally sprinkle the chopped chilli and curry leaves on it.

This u can eat like snack or u can eat with rice or roti.with this onion mix with lemon juice,chilli powder and salt.its very nice.

Hey the tandoori chicken is ready to eat.Its tastes yummy.
dear bloggers i need your valueable comments. Thank you.
Coming soon with new recipe.