Friday, December 17, 2010

Chicken Soup

Hai friends today i am coming with the healthy and tasty soup "Chicken Soup".I love soups.For every 10 days i used to cook the different types of soups.Last month i tried this soup with some different vegetables and spices.I just use homemade chicken broth.I hope u all like it.Ok lets go to the rcipe.

Ingredients:

Chicken(boned or boneless)-1/4 th lb
Eggs-2
Onion-1
Garlic-3 to 4 pods
Carrot chopped-1/2 cup
Celery-1/2 cup
Macroni pasta-1/2 cup
Salt to taste
Pepper to tate
Rosemary -1/8 th tsp
Oregano-1/8th tsp
Bay leaves -3
Chilli sauce-1 tsp
Soya sauce-1/2 tsp
Corn flour-3 tsp
Olive oil-2 to 3 tsp
Water -4 to 5 cups

Preparations: We have to chop the garlic,onion,celery and the carrot.

Method:

At first we have to cook the pasta.Every time i used to cook on the stove top.But today i cook in the microwave oven.
Take the oven safe bowl and add the 1/2 cup maccorni 1 cup water little salt and olive oil cook for 15 minutes.
When it get cook keep it aside.
Now take the deep and bottomed pan which is good for making soups.I use the cooker.
Now turn on the heat when it gets heat add the chopped garlic when the garlic get cooked add the chopped onions and fry until it changes to light brown.At this time we have to add the chopped carrot and celery.Mix it well.
Cook this for 2 minutes.To this add the chicken,4 cups of water,salt,pepper,rosemary,oregano,bay leaves and cover with lid and cook this for 30 to 40 minutes in low heat.
After 40 minutes switch off the heat.
Now take out the chicken pieces and take the flesh and chop it.
Take another deep bottomed pan and heat it.When it gets heat add the chopped garlic an pepper.Mix it well.
To this add the cooked macarroni,cooked and choppd chicken and the cooked vegetables and the broth,chilli sauce,soyasauce cover and cook this for 5 minutes.
In the mean time we have to prepare the corn flour batter and break the eggs.
Take one bowl and add the corn flour and water mix well without any lumps.
In another bowl break the eggs and take egg white and yellow in the cup and whisk it well.
When the broth get cooked now gently add the corn flour mixture to get litle thick.Soon add the whisked egg gently (When we add the egg we should not mix it.When the egg get cooked it floats).
Now switch off the heat and serve the soup in the serving bowl.
Serve it hot.

I hope u like this.

5 comments:

  1. Delicious chicken soup, perfect for weather.

    ReplyDelete
  2. Such a comforting soup, truly tempting..

    ReplyDelete
  3. this looks simply droolworthy,so delicious darling...

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  4. yummy soup...wish to add it to my event....visit my blog for details

    ReplyDelete