Ingredients:
Asparagus-1 bunch
Garlic pods-4
Salt to taste
Dijon Mustard-1/2 tsp(Dont use more than that it dont taste good)
Pepper -Acc to ur taste
Olive oil-3 tsp
Method:
First clean the Asparagus with the water and keep it aside.
Remove the hard part and keep it aside.
Dont through the hard pieces peel of the skin and we can cook.
Take a big bowl and add the finely chopped garlic,dijon mustard,salt,pepper and olive oil.
Whisk it well.
Add the cleaned asparagus and mix it well.The paste should be coated to the asparagus well.
Pre heat the oven to 400F.
Arrange the asparagus on the baking sheet.Bake this for 10-12 minutes.
After that take out from the oven and tranfer to the serving plate.
Looks delicious.
ReplyDeletevery healthy and easy as well...great recipe.
ReplyDeleteBiny
Sounds scrumptious--definitely going on the menu!
ReplyDeleteVery delicious..i love garlic in anything :)
ReplyDeleteUS Masala
Thank u very much Swati.
ReplyDeleteThank u very much Biny.
ReplyDeleteThank u very much Chantel.Try this u love it.
ReplyDeleteThank u very much Aipi.I go with u dear garlic gives nice flavour and taste.
ReplyDeleteI love anything garlicy.....i can drool anytime and everytime :)
ReplyDeleteThats a fabulous roasted garlic asparagus..
ReplyDeletehey, that is a wonderful side dish. I would actually even love it as an appetizer.
ReplyDeletesounds interesting and new to me...
ReplyDeletelooks delicious..
Nice preparation with asparagus, loaded with flavour.
ReplyDeleteSounds so unique. i am going to book mark this.
ReplyDelete