Thursday, January 27, 2011

Carrot Rice

Hai friends today i am coming with Carrot Rice.Its very tasty.In my house we all love it.I Hope u also love this recipe.So want to share with u.Ok lets go tot the recipe.


Carrots-1 lb
Rice -2 cups
Green chillies-6(Use acc to ur taste)
Grated coconut-1/2 cup
Ginger Garlic paste-1 tsp
Turmeric-Little pinch
Salt to taste
Cashew broken-few
Whole spices(Elachi,Cloves,Cinnamon)-4 each
Jeera-1/2 tsp
Water-2 1/2 cups
Oil-2 tsp


First we have to prepare the paste.To this take the jar and add the grated coconut,green chillies(2),jeera,ginger garlic paste and little water blend to smooth paste.Keep this paste aside.

Clean the carrot and peel the skin and keep it aside.Make it half and place on the chopper and press it.Do all the carrot .Now the chopped carrot is ready.

Peel the skin of the onion and chop it.


First Switch on the heat and place the cooker .When it gets heat add the oil,broken cashew.Fry the cashew until it changes to light brown.
Now add the whole spices,green chillies and fry for 1 minute.
To this add the chopped onionand turmeric fry until it changes to transparent.
Now add the chopped carrot and fry for 3 to 4 minutes.
When the carrot is cooked add the grinded paste and mix well and fry until the raw smell goes.
To this add the washed rice and mix well and fry for 1 minute.
Finally add the water and salt mix well.
Cover the cooker and cook this for 2 whistles.
Make it cool  and open the cooker cap and Serve it hot with Tomato chutney or Raita.
We all love this rice with Tomato chutney.

I tried this strawberry carving soon come with how to carve the fruit.


  1. Carrot rice looks delicious and colorful.

  2. Delicious one pot meal!
    Loved the strawberry flowers too :)

    US Masala

  3. Loved ur carrot rice recipe....n those strawberry flowers look so cute..