Hai friends today i am coming with the Chuppulu.This is famous snack in Andhra.This is nice muncing snack.I love this snack.During m pregnancy i mostly crave for this snack but i could not get from India.I asked my mom i want to eat this snack than my Mom told this recipe i tried and it came out good.But little difficult for me to do this because i was carrying 8 months.Anyway i tried and succeed in this recipe.Ok lets go to the reciepe.
Rice Flour-2 cups
Sesame seeds-1/2 cup
Salt to taste
Water required to knead the dough
How to prepare the Rice Flour:
First we have to clean the rice and soak the rice for 8 hours.
After 8 hours clean the rice and and drain the water completely.
When the water is drained completely now dry the rice on the cloth for 30 minutes.
In the mean time we have to heat the oil.
When the oil gets heat slowly drop the chuppulu one by one and fry this until it turns to light brown.