Hai friends today i am coming with one of Andhra Snack called Chegodaalu.In my family we all love this snack.Its my all time favourite spicy snack.This we give for all occassions like Marriage Sari and also for Craddle ceremony.My Mom and Grand Ma used to do this during Sankranthi.So i too love to do during Sankranthi.Ok lets go to the recipe.
Rice Flour-2 cups
Sesame Seeds-1 cup
Moong dal-1/2 cup
Salt to taste
Chilli Powder-Acc to ur taste
Oil for Deep frying
Water -Required to knead the dough
First take wide and deep bottomed bowl and add the 2 cups o rice flour.
TO this add the sesame seeds,moongdal,salt,chilli powder and jeera one by one and whisk it well.
Its really heaven.