Fish Fillets Fry

Hai friends today i am coming with simple fish fry.This is very simple and tasty.And also very easy to prepare.This is very easy and children also love to eat  it.This does not throns so no need to worry.I used Tilapia fish fillets.I bought this in costco.We really love it.Ok lets go to the recipe.

Ingredients:

Long Fish Fillets-2(I use Tilapia)

Onion(small)-1(thinly sliced)

Ginger garlic paste-1 tsp

Turmeric-1/8 tsp

Salt to taste

Chilli powder-to taste

Curry leaves chopped-few

Coriander leaves chopped-few

Oil-1 tsp

Preparations:

First we have to defrost the fish and remove the cover and just clean with water.Make each fish fillets into four slices and keep it aside.

Method:

First take small or wide plate or bowl.
Add the turmeric,salt,chilli powder,ginger garlic paste,chopped curry leaves,chopped coriander leaves and oil.

Mix it well.

Now apply this mixture to the all the fish slices and keep it aside for 15 minutes.

After 15 minutes heat the griddle or pan.

When the griddle gets heat spray the oil and place the fish fillets and sprinkle the onions and heat it.

When one side gets cooked we have to turn to the another side and cook until it is lightly roasted.

Now the fish is ready.

Serve it hot with fried rice or with rasam,sambar rice.This can be taken as appetizer also.