Ingredients:
Okra-1 lb
Sallt to taste
Chilli powder-1/2 tsp
Amchoor powder-1/2 tsp
Besan-2 tsp
Curry Leaves few
Turmeric little pinch
Oil for deep frying
Method:
First wash the okra before we start cutting.
Cut the okra like the daimond shape.Place them on the tissue so that it absorbs the excess water.
Now take them in the bowl and add the chilli powder.salt,amchur powder and besan.
Mix it well by adding one tsp of water.
Now plce the oil for deep frying.When it gets heat drop slowly into the oil.
Fry this until it turns brown.
Take out from the oil and place them on the tissue so that it absorbs excess oil.
Serve this like apptizer or serve this with rasam rice.
I hope u all love this recipe.
one nice recipe to try this weekend... Looks so good. YUM!
ReplyDeleteThank u very much Sukanya.
ReplyDeleteAwesome way to eat okras..yum yum!
ReplyDeleteUS Masala
Okra jaipuri looks crispy and delicious.
ReplyDeleteLove this..looks super delicious..:)
ReplyDeletehmmm... love these cripsy okra's :)
ReplyDeleteThats a great looking dish,looks soo inviting..
ReplyDeleteThank u very much Aipi.
ReplyDeleteThank u very much Swathi.
ReplyDeleteThank u very much Pratibha.
ReplyDeleteThank u very much Aruna.
ReplyDeleteyummy okra...would go so well with curd rice and lime pickle. Thks for sharing the recipe.
ReplyDeleteI have some okra at home. Will sure try this out :)
ReplyDelete