HAPPY NEW YEAR to all my bloggers.This year should be good and peace to all.I hope u guys are having nice blast this year end and welcome with colourful to new year.This picture was taken by my new camera.
On occasion of new year today i am coming with nice and tasty sweet "Kobbari Kova Kajjikayalu".
This is the first time I tried this sweet and it came out good really we all love this sweet for this New Year.Ok lets go to the recipe.
Grated coconut-3/4 cup
Condensed Milk-3/4 cup
Sugar-1/2 cup - 3/4 cup
Take a deep bowl and add flour , butter at room temperaure or ghee. Mix it well and form like a crumble texture.
Place the pan on stove on medium heat. Add ghee ,grated coconut and crushed cardamom, mix it continously on medium heat.
Make the dough also into balls an hour after the dough is kept aside as mentioned above.
Take the pan pour the sugar and pour and boil it until it comes string consistency.
Roll the dough balls using a rolling pin just like puri.
In this video u can watch how to fold the kajjikayalu
If the syrup gets thick we have to heat it again by adding the little water and bring it to the string consistency.
If we got excess dough remaining we can make another snack as shown in the pic