Hai friends today i am coming with the "Mokka Pesalu".In last post i post how to make sprouts from the whole moong dal.With that sprouts we can eat raw or dosas or we can use in the rices or upmas and little spicy to the sprouts.Today i am coming with one of the recipe.This is best for evening snack.Its also one street side food.Ok lets go to the recipe.
Whole moong sprouts-2 cups(how to prepare u can get recipe from here)
Dry red chillies-few
Onion chopped-2(1 onion for masala and 1 for garnish)
Turmeric little pinch
Salt to taste
Little chilli powder-1/4 tsp(optional)
Curry leaves few
Mustard seeds-1/2 tsp
Place the pan and heat it.When it gets heat add the oil.
Add the chopped onions and turmeric mix it well fry until the onions get cooked.
When it gets cool add the fresh chopped onions and the lemon juice.