Ingredients:
Potatoes-1 lb
Milk-1/2 cup
Salt to taste
Pepper to taste
Butter-3 to 4 tsp
Water-5 to 6 cups
Preparations:
Clean the potatoes well with water and peel the skin.
Cut it into big chunks.
Method:
Place the deep bottom and fill with water and little salt .
Add the potatoes and make it cook.
After 5 to 10 minutes the potatoes get cooked.
Now drain them in the colander.
Now take the potatoes in another pan and add the butter and mix it well.
Add the milk and mix it again to make smooth paste.
Finally add the salt and pepper mix it well.
Serve it with the gravy of your choice.
Note:Here i use store bought gravy.Soon i will come with the gravy.
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