Rasgulla

Hai friends today i am coming with the nice sweet called "Rasgullas"This is famous  bengali sweet.
No one can beat this bengali rasgulla.This is one of my favourite sweet.I cant resist when i saw the rasgullas tin.U know i can eat whole tin of sweets.Now u know that this is my favourite sweet.When i went to bhubaneswar in breakfast they offer this sweet.Its really heaven when having that sweet.ok i dont bore u guys lets go to the recipe.

Ingredients:

milk-4 cups

sugar-1 cup

elachi-2 to 3

water-5 cups

lemon juice-2 to 3 tsp or curd-2 tsp


Syrup

sugar-1 cup
Water -2 1/2 cups

Method:

How to make Syrup
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Take heavy bottomed pan add the sugar and water.

Make it boil as we make for gulab jamun.

When the syrup is done keep it aside.

PANEER PREPARATION

First take 2 cups of milk and make it boil.

To this add the 2 tsp of yogurt to  the boiling milk and mix it immediately .

Within a minute the  milk curdles.

As soon as it curdles turn off the heat and drain it on the muslin cloth.

Now we get the paneer.

Now take the dry cloth and put the paneer in the cloth

Rub it along with the dry cloth so it take the excess water and makes nice paneer dough.

or u can take the paneer and mash with ur fingers.

now the dough looks like this.

with that paneer dough we have to prepare the rasgullas

How to make rasgullas
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Take the heavy bottomed pan and add 1 cup sugar to that add 5 cups of water make it boil .

Now to the boiling sugar syrup add all the rasgullas at once .

After adding all close the lid and boil for 5 minutes.

After 5 minutes it doubles the size

Now turn of the heat and take slowly to the another bowl with the syrup and make it cool.


Now add the rasgullas in the sugar syrup that we prepared before.

Soak this rasgullas in the syrup for 4 hours and keep it in the fridge.

After that we can serve it and have chilled Rasgullas.