Ingredients:
Cake mix packet-1
Chocolate frosting-1 tin
Candy melt packet-1
Eggs-3
Oil-1/2 cup
Water-1 1/2 cups
Lolipops sticks-1 packet(It includes 25 sticks)
Method:
First we have to prepare the cake:
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Preheat the oven to 325 degrees and also grease the pan with the butter and keep it aside.
Take one bowl and add the eggs and whisk it with hand mixer.
To this add the water and oil and whisk it again.
Finally add the cake mix without any lumps.
Fill the pan with the batter and keep it in the oven and bake it for 30 - 35 minutes.
After 35 minutes take out the cake and make it cool.
How to make balls.
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Put your
Use your hands to crumble the entire cake.
Add about 1/2 of the package of chocolate frosting to the crumbled cake.
The chocolate frosting is what acts as a glue to hold the
Now its time to get dirty.
Take some of the cake mix in the hands and roll it like the balls and keep it aside.
Take this cake balls and sit in the fridge for atleast 1 hour.
How to make Chocolate cream:
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Take the pyrex cup and put the chocolate melt in it.
Heat in the microwave for atleast 1 minutes.
Now the melt is ready.
How to make cake pops:
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After 1 hour take the cake balls out .
Now dip the lollipop stick in the chocalate melt and insert in the centre of the cake ball (insert the stick upto 95 percent inside).
The chocolate act as the glue and keep the stick and the cake ball steady.
Now leave it aside for 2 minutes.
How to make cake pops:
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Now dip the cake pops in the chocolate melt and it should be evenly coated all over the cake pops.
Now insert the cake pops to the thermocol .
Let it sit till the chocolate gets dry.
I put each pop in a bag and tied with a ribbon for each friend to take home.
u r awesome vineela
ReplyDeleteThank u very much Preethi.
DeleteCute and attractive cake pops.
ReplyDeleteThank u very much Priya.
Delete