Tuesday, February 19, 2013

Gudlu Pullachekkalu(Spicy and tangy egg curry)

Hai friends today i am coming with spicy and tangy egg curry.We call it as Gudlu pulla chekkalu.This is my favourite egg curry.I enjoy this curry as snack for some times.This curry goes nice with the rasam rice.I think this is the best egg curry for me .Ok lets go to the recipe.


Tamaring-lemon size ball(I used3 tsp paste )
Chilli powder to taste
Salt to taste
Turmeric little pinch
Curry leaves few
Little jaggery(optional)
Oil-1 tsp


Take eggs in bowl and add water boil it for 15 minutes or until the egg shell gets cracks.
Now off the heat and make it cool.
When it gets cool remove the shells  and make the eggs into half vertically as shown in the pic.
Keep it aside.
Chop the onions too.


Place the pan and heat it.
When it gets heat add the oil and onions and fry untill it gets transparent.
To this add the turmeric and curry leaves mix it well.
Add the chilli powder,salt and tamarind paste mix it well.
Add required amount of water(but dont add more water here we dont need pulusu its dry curry)
Mix it well and add the jaggery.
Now place all the eggs and cook it till the water gets evaporated.
Now the curry is ready to serve.
Serve it with the rasam rice.


  1. I love this with chapathis or aapams.. Nice one

  2. adding tamarind is new to me but i am wanting to try it...looking easy and tasty