Ingredients:
Eggs-6
Onions-3
Tamaring-lemon size ball(I used3 tsp paste )
Chilli powder to taste
Salt to taste
Turmeric little pinch
Curry leaves few
Little jaggery(optional)
Oil-1 tsp
Preparations:
Take eggs in bowl and add water boil it for 15 minutes or until the egg shell gets cracks.
Now off the heat and make it cool.
When it gets cool remove the shells and make the eggs into half vertically as shown in the pic.
Keep it aside.
Chop the onions too.
Method:
Place the pan and heat it.
When it gets heat add the oil and onions and fry untill it gets transparent.
To this add the turmeric and curry leaves mix it well.
Add the chilli powder,salt and tamarind paste mix it well.
Mix it well and add the jaggery.
Now place all the eggs and cook it till the water gets evaporated.
Now the curry is ready to serve.
Serve it with the rasam rice.
I love this with chapathis or aapams.. Nice one
ReplyDeletewoww..mouth watering
ReplyDeleteadding tamarind is new to me but i am wanting to try it...looking easy and tasty
ReplyDelete