Wednesday, February 6, 2013

Pickled Radish/Mooli (Oresina Soddumpalu)

Hai friends toady i am coming with intersting recipe called Pickled Radish.Thi is very tangy and easy to prepare.In our home we used to prepae this and eat while we all gather at one place.Those who like tangy will love this pickles.Ok lets gt to he recipe

Ingreients:

Radish/Mooli-2
Green chillies-3(use acc to ur taste)
Turmric little pinch
Salt to taste
Lemon juice-1 lemon

Preparations:

Clean the radish and peel the skin.
Now cut them into circles or chuncks(u can cut wich shape u like)

Method:

Take clean and dry bowl and add the slit green chillies,salt,turmeric and cut radish and ix it well.
 
 


 
Add the lemon juce to the mooli and mix it again.
Marinate this for 6 hours.
Now the pickle are ready ad enjoy like timepass snack.

3 comments:

  1. unique recipe! looks good!
    regards,
    Srilekha
    http://www.srishkitchen.com/

    ReplyDelete