Rival Slow cooker:
This i bought in the Thanksgiving.This is very helpful for.I used a lot.I used to prepare the soups,payasam and non veg curries.I really love this slow cooker.
Brocolli-1/2 cup(You can use corn and peas too)
Salt to taste
Oregano-1/4 th tsp
Cajun seasoning-1/2 tsp
Maggie veg bullion cubes-1
Water-2 to 3 cups
Olive Oil-1 to 2 tsp
Clean well the dal and soak the dal for 1 hour.
Chop the onions,vegetables and the garlic and keep it aside.
To this add the
To this add the chopped onions,bay leaf and veg bullion cube fry till it turns to golden brown.
Now add the soaked dal.
To this add the rosemary,oregano,and add the water.
Now mix it well and transfer everything to the slow cooker bowl
Now cook this for 5 minutes.
Serve it hot with bread taost.