Rival Slow cooker:
This i bought in the Thanksgiving.This is very helpful for.I used a lot.I used to prepare the soups,payasam and non veg curries.I really love this slow cooker.
Ingredients:
Dal-1 cup
Carrot-1
Brocolli-1/2 cup(You can use corn and peas too)
Celerey-1/2 cup
Onion-1
Garlic-2 pods
Pepper-1/2 tsp
Salt to taste
Rosemery-1/4th tsp
Oregano-1/4 th tsp
Cajun seasoning-1/2 tsp
Paprika-1/2 tsp
Maggie veg bullion cubes-1
Water-2 to 3 cups
Bay leaf-1
Olive Oil-1 to 2 tsp
Preparations:
Clean well the dal and soak the dal for 1 hour.
Chop the onions,vegetables and the garlic and keep it aside.
Method:
Place the
To this add the
To this add the chopped onions,bay leaf and veg bullion cube fry till it turns to golden brown.
Now add the vegetables carrot,brocolli and celery one by one
Fry this for 2 to 3 minutes.
Now add the soaked dal.
To this add the rosemary,oregano,and add the water.
Now mix it well and transfer everything to the slow cooker bowl
Now add required amount of water and salt mix it well and cook in high.
This takes 3 hours to cook.
Now add the chopped basil to the cooked soup .
Now cook this for 5 minutes.
Serve it hot with bread taost.
it looks awesome..think taste awesome too....:)
ReplyDeleteThank u Preethi.Its really tasty.Adding celery gives nice taste.
Deletehealthy and delicious soup dear :)
ReplyDeleteHealthy and comforting soup
ReplyDelete