Saturday, June 25, 2011

How to prepare Rice Rava

Hai friends today i am coming with the Rice Rava.This rava is used to cook for the some upmas like the uppindhi,tomato upma and rava upma.This we have to prpeare bulk and we can store this rava.Today i would like to share this basic with u.Ok lets go to the recipe.

Ingredients:

Rice-4 lbs(I use 4 lbs  if u want u can use more or less)
Water-Required amount to clean the rice

Method:

Take the rice in the large basin and clean well with water for 2 times.
Drain the water and place the rice in the colander to drain excess water.
This we have to keep it aside for 30 minutes.
In the mean time we have to spread the dry cloth where we get nice sunlight.
Now place the rice on the cloth and dry this for one day under sunlight.
In the evening when the rice is completely dried take it out.
Take the blender and take some rice and start and blend this for 15 seconds.
Now check the rice it comes nice rava.
Do all the rice and make rava.
Store this rava in the clean and dry box.Use when ever we want nice rava upma.

Soon the upma recipe follows.

Sunday, June 19, 2011

Happy Fathers Day

Hai friends "Happy Fathers Day" to all my blogger friends.

Father's Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. It is celebrated on the third Sunday of June in many countries and on other days elsewhere.

Father's Day is a celebration of fathers inaugurated in the early twentieth century to complement Mother's Day in celebrating fatherhood and male parenting. Father's Day is celebrated on a variety of dates worldwide and typically involves gift-giving, special dinners to fathers, and family-oriented activities. The first observance of Father's Day actually took place in Fairmont, West Virginia on July 5, 1908. It was organized by Mrs. Grace Golden Clayton, who wanted to celebrate the lives of the 210 fathers who had been lost in the Monongah Mining disaster several months earlier in Monongah, West Virginia, on December 6, 1907. It is possible that Clayton was influenced by the first celebration of Mother's Day that same year, just a few miles away. Clayton chose the Sunday nearest to the birthday of her recently deceased father. Unfortunately, the day was overshadowed by other events in the city, West Virginia did not officially register the holiday, and it was not celebrated again. Instead, credit for Father's Day went to Sonora Dodd from Spokane, who invented independently her own celebration of Father's Day just two years later, also influenced by Jarvis' Mother's Day. Clayton's celebration was forgotten until 1972, when one of the attendants to the celebration saw Nixon's proclamation of Father's Day, and worked to recover its legacy. The celebration is now held every year in the Central United Methodist Church, as the Williams Memorial Methodist Episcopal Church, South, was torn down in 1922. Fairmont is now promoted as the "Home of the First Father's Day Service".[1]
A bill to accord national recognition of the holiday was introduced in Congress in 1913.[2] In 1916, President Woodrow Wilson went to Spokane to speak in a Father's Day celebration and wanted to make it official, but Congress resisted, fearing that it would become commercialized.[3] US President Calvin Coolidge recommended in 1924 that the day be observed by the nation, but stopped short of issuing a national proclamation. Two earlier attempts to formally recognize the holiday had been defeated by Congress.[4] In 1957, Maine Senator Margaret Chase Smith wrote a proposal accusing Congress of ignoring fathers for 40 years while honoring mothers, thus "[singling] out just one of our two parents"[4]. In 1966, President Lyndon B. Johnson issued the first presidential proclamation honoring fathers, designating the third Sunday in June as Father's Day.[3] Six years later, the day was made a permanent national holiday when President Richard Nixon signed it into law in 1972.[3][4]In addition to Father's Day, International Men's Day is celebrated in many countries on November 19 for men and boys who are fathers.




I hope u all enjoy this day.And make the day great to Fathers.

Thursday, June 16, 2011

Peanut Sauce

Hai friends today i am coming with the "Peanut Sauce".This is nice dipping sauce for the vietnam Spring rolls.This i got from the Sailaja's Kitchen.I just simply follow her recipe.Its very simple to prepare.Ok lets go to the recipe.

Ingredients:

Peanut Butter-2 tsp
Soy Sauce-1/2 tsp
Garlic chilli sauce-1/2 tsp
Olive oil-1/2 tsp
Lime Juice-1 -2 tsp
Sugar-1/8 th
Garlic chopped-1/2 tsp
Ginger chopped-1/2 tsp

Method:

Taake a bowl and add all the above ingredients one by one and whisk it well.









Serve this with the Vietnem Spring Rolls

Sunday, June 12, 2011

Vietnam Spring roll

Hai friends today i am coming with the Vietnam spring roll.Its very easy to prepare and tasty.I hope u love this recipe.Its very simple to prepare.This tastes good with the sauce.I try this with fruits and for fruits i prepare yogurt dip.It is very easy to prepare and its very healthy.I saw this recipe in food network.I followed Gaida's recipe.Her recipes are very simple and healthy to. Ok lets go to the recipe.

Ingrdients:

Vietnam Rice Paper-6(This we can get in the china or hong kong market)
Carrot-1
Cucumber-1
Onion-1
Tomato-1
Spring Onions few
Fish fry pieces-6
Rice noodles-1/2 cup(optional)
Note:U can use fresh lettuce or spinach this tastes good.
U can use sprouts that we get in the Hong Kong Market.

Preparations:

First we have to cleaan the vegetables cut the vegetables into strips.
Cut all the vegetables and keep it aside.

Method:

Take some luke warm water in the plate and place the rice paper on it for few seconds the paper become soft.
Immediatly remove from water and place it on another plate.
Place some cooked fish pieces ,cut vegetables,spring onions ,some fresh leaves like lettuce or spinach and cooked rice noodles .
Now wrap it like the spring roll as shown in the picture.
video
Serve this with the peanut sauce or the fish oil sauce.

Note:

Use luke warm water so that we can eat and it can easily digests.
U can use fish ,grilled chicken ,shrimp,beans or fruits.

Peanut sauce follows

Wednesday, June 8, 2011

Chintha Chiguru Vankaya Koora

Hai friends today i am coming with the "chintha chiguru vankaya fry".Last week i went to HongKong market and ther i find Chintha chiguru soon i grab it and place in my cart.Every time i used to try dal and podi i know only two recipes.But luckily yesterday when i was watching Maa tv they show this curry i was really happy to see the recipe and give a try.We love it and want to share with u guys.Ok lets go to the recipe

Ingredients:

chintha chiguru(Tamarind Leaves)-1 cup
brinjal/vankayalu-6 to 7
Onion-1(big)
Turmeric little pinch
Dry coconut-2 tsp
salt to taste
chilli powder-1 tsp
Garlic cloves-2

For seasoning:
Oil-1 tsp
Urad dal-1/2 tsp
Chana dal-1/2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chilli pieces-few
Curry Leaves few

Preparations:

First remove the stems and dirt leaves  and clean the tamarind leaves well with water .
Take of the leaves from the water and keep it aside.
Take the blender jar and add the tamarind leaves,chilli powder,garlic cloves,dry coconut,salt and blend to paste.
Keep this paste aside.

Method:

Place the pan and heat it .
When it gets heat add the required amount of oil ,urad dal,chana dal and heat it
Fry this until the dals turns to light brown.
To this add the mustard seeds,jeera,dry red chilli pieces,curry leaves and heat it.
When it gets heat the mustard seeds starts to pop at this time add the chopped onions and give a saute.
Fry the onions till it turns to light brown.
Add the brinjal cut pieces and fry until it gets cooked.
When the brinjal get cooked add the grinded paste and mix well.
The paste must coated well to the pieces.
Take this out in the serving cup.
Serve hot with steamed hot rice .This goes nice with the hot rice.

Today i would like to show one of my oil painting.Here is the painting.