Potato fry

Hai friends today i am coming with very simple recipe "Potato Fry".We called it as Aloo fry.Everybody love the potato fry.With potatoes we can prepare many recipes.Some times we can prepare with skin or without skin.We can prepare many items like curries.kurma,rice,paratas,soups with the potatoes.I other countries mostly they prepare french fries.
Now would like to say about Pyiya prasanth.She is very good in giving nice encourage ment and passess more awards.She had good collection of juice and shake recipes.I am very much hounoured to recieve the awards.Thank u so much priya darling.




I would like to pass this award to

Vishali
Saru
Pavithra
Sangi-Simply delicious
Shama
Nithya
Malar
Divya

Ok lets go to the recipe.

Ingredients:

Potatoes-1lb
onions-1
oil-1 tsp
mustard seeds-1/2 tsp
jeera-1/2 tsp
urad dal-1/2 tsp
chana dal-1/2 tsp
curry leaves-few
dry red chillies-few
salt to taste
red chilli powder-acc to ur taste
Turmeric pinch


Method:

First peel the skin of the potato and cut into cubes and chop the onions also.
Now place the pan and heat it.When it gets heat pour oil add the urad dal and chana dal when it changes the colour add the mustard seeds.within few seconds the mustard seeds pop soon add the jeera,red chilli pieces and curry leaves.

Now add the onions,turmeric and fry until it changes the colour.

Add the potato pieces and salt mix it well and close the lid.Now low the heat.

In low heat the pototoes r well cooked and they wont stick to the pan.
Cook this for 2 to 3 minutes.

Now open the lid and mix well and add the chilli powder and again mix well.

Fry this for 1 minute and off the heat.

Now take all the curry in the serving bowl and serve hot with rice or roti.

This goes nice with rasam rice.