Hai friends belated"Happy Dussera".This is also called as "Vijayadasami".Ydy i was bit busy due to festival so i cant post anything.During weekends i was also busy bcos some of my north indian friends invited my daughter to do some pooja.They invited all small girls in our group.They did some pooja.Two days i was busy with that.Ydy in our place we used to do pooja to all machineries that have the motor.We used to clean everything and do pooja.After pooja is done we used to put kumkum to all electrics.Thats it for us.Ok lets go to the recipe.I tried this sweet last week.This is the first time i tried this recipe.I got this recipe from my cousin Jyothi.She told me how to prepare this.And also 2 months back i saw this in Aha Emi Ruchi tv cooking episode.So i got it how to prepare.It came out good and its very tasty.
Rice flour-2 cups
Salt little pinch
Oil -2 cups(required for deep fry)
Water required to mix
Rose flower mould
Take large bowl and add all the dry ingredients rice flour,maida,sugar,salt.
Whisk it well.
Now gradually add water by mixing without any lumps.
The batter should be not hard or not liquid consistency.
It should be like dosa batter.
Now put oil and heat for deep frying.
When it gets heat first we have to put the mould in the oil and heat it.It should be heat it well(The mould should be very hot otherwise the batter wont stik to the mould).
When it gets heat now dip the mould in the batter soon the batter stick to the mould.
Now immediately we have put the mould in the oil and shake it now the batter forms like the flower and comes down fry this until it changes to brown colour.(If it did not come take of with the help of fork.It should be done fastly otherwise it has been cooked and stick to the mould.When we do it imeediatly that time it will be wet so that it can come out.)
When the flower is frying we have to again heat the mould and do same to all the batter.
This we have to do one by one.
This sweet is cispy and store in the air tight box.
I think u guys like this and try this.