Hai friends today i am coming with the Besaru.We can prepare various types of Besaru.Today i am coming with one of it.This is called Bacchali kura,Pacchimamidikaya Besaru.This recipe is little spicy and tangy.We all love this recipe.This goes nice with plain dal rice.Or we can have it like a soup.I really enjoy this Besaru.Lot of my cousins asked me to post this recipe.So here i came with the recipe.
Dry red chilli-5 to 6
Garlic and mustard seeds(optional)
Malabar spinach-1 cup
Vadiyalu-1 cupurad dal vadiyalu)
Chopped Onions-1/4th cup
Mustard seeds-1/2 tsp
Dry red chillies-few
Curry leaves few
Rice flour-2 tsp
1.First cut the onions and tomatoes in chuncks.Now add the onions,red chillies,jeera and tomatoes in the mixie jar and blend to fine paste.Keep it aside.
2.Take dry mangoes in the microwave safe bowl and add 1 to 2 cups of water and cook for 10 minutes in the microwave oven and keep it aside.
3.Take the Malabar Spinach and chop it and clean well with water and keep it aside.
4.Take the mangoes and clean well with water and peel the skin and cut it into big pieces as shown in the pic.
Place the cooker and heat it.When it gets heat add the oil and make it heat.
When the mongoes are half cooked add the masala mix it well cook till the masala raw smell goes.
Serve it hot with Steamed rice.
We can prepare the plain besaru without the Malabar Spinach and the raw mangoes.
When we dont use raw mongoes we can add more dry mongoes.
If we dont have vadiyalu we can use the wada paste.