Friday, October 26, 2012

Stuffed Onion Parval(Potals gutti Koora)

Hai friends today i am coming with Stuffed Onion Parval.This is one of my favourite vegetable.Now a days here in US we get fresh parval for a reasonable price.I am really happy to buy.I am enjoying this vegetable in different ways.Ok lets go to the recipe


Parval(potals)-1/2 kg
Ginger garlic paste-1 tsp
Garam masala-1/2 tsp
Chilli powder-to taste(We use both in curry and stuffing)
Salt to taste(We use both in curry and stuffing)
Curry leaves few
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Oil-2 tsp
Water very little


How to cut the Parval
First clean well with water and cut the ends.
Now make two slits as shown in the pic.Do all the parval and keep it aside.

Chop the onions.Place the pan and heat it.
When it gets heat add the oil and make it heat.
To this add the chopped onions and fry till the onions turns to light brown.
Now add the ginger garlic paste and fry for 1 more minute.
Now add the salt ,chilli powde and garam masala.
Mix it well.
Now the masala is ready.

How to put masala in the Parval:
Take the parval and stuff the masala inside.
Do to all the parval and keep it aside.


Place the pan and oil  heat it.
Now add the mustard seeds and make it pop.
Now add the jeera ,curry leaves and finally add the parval.
Cover this cook for 5 minutes.
Take the lid and add the remaining masala,salt,chilli powder and little water.
Cover it and cook till it tenders.
Take the lid and cook for 1 minute.
Now the curry is ready.Serve it with hot steamed rice.

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