To all my bloggers Vijaya Dhasami Subhakankshalu
Moong Dal-1 cup
Grated coconut-1 cup
Sugar-1 cup(little less)
Water 1/2 cup
Oil for deep frying
Take the moong dal in a bowl and clean well with water and soak this for 2 hours.
Place the cooker pan and add water and heat it.
Take the grinded paste in the bowl and steam this like the idli for 15 minutes.
Fry this until it turns to light brown as shown in the pic.