Tuesday, October 23, 2012

Poli Burelu(Pesara Pappu Burelu)

To all my bloggers Vijaya Dhasami Subhakankshalu
Hai friends today i am coming with nice tasty recipe called Poli Burelu.This is very tasty.We know that moong dal has different taste i really enjoy.This recipe is little process to prepare but finally the dish tastes good.Before 5 years back when i was pregnant i ate this sweet after some years i really want to eat the sweet so finally i prepared and ate it.Wowwwwwwwwwwwww.Ok lets go to the recipe.


Moong Dal-1 cup
Grated coconut-1 cup
Sugar-1 cup(little less)
Water 1/2 cup
Elachi little(optional)
Maida-1 cup
Oil for deep frying


Take the moong dal in a bowl and clean well with water and soak this for 2 hours.
After 2 hours drain the water and take them in the blender and blend to a smooth paste.
Take the maida and 1 tsp sugar in the bowl and mix well with water without any lumps.
It should be dosa batter consistency.


Place the cooker pan and add water and heat it.
Take the grinded paste in the bowl and steam this like the idli for 15 minutes.
After 15 minutes off the heat.Make it cool.
Now make the steamed moong to crumble or coarse texture.
Take another pan and add the sugar and water and make it like a paste as shown in the pic
To this add the moong crumble and mix well.
Make it cool and make small balls as shown in the pic
Now heat the oil for deep frying.
When the oil gets heat take the moong balls and dip in the maida batter (the batter should coated well)and slowly drop in the oil.
Do all the balls.
Fry this until it turns to light brown as shown in the pic.
Take out from the oil and place them on the paper to absord excess oil.
Serve it hot or later.

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