Hai friends today i am coming with Bhindi with besan.This is also called as sengapindi bendakaya.
Actually i used this besan masala only for stuffing.While i was prepare this curry i dont have much time so i try like this.For stuffing i used to add the roasted chana dal.One daay i will come with that recipe.This is very simple recipe we can prepare without onions also.Ok lets go to the recipe
Mustard seeds-1/2 tsp
Dry red chillies few
Curry leaves few
Salt to taste
Chilli powder-1/2 tsp(use acc to ur taste)
Dhaniya jeera powder-1/2 tsp
Turmeric little pinch
Take small bowl add all the for masala ingredients and whisk it well.Keep it aside.
Place the pan and heat it.
When it starts to pop add the jeera,dry red chillies,curry leaves and ginger and saute for 30 sesconds.