Wheat flour-2 cups
Turmeric little pinch
Salt to taste
Chilli powder -1/4 tsp
Coriander chopped handsful
Ghee to fry the paratha
First clean well the mooli and peel the skin.
Now shreded the mooli and keep it aside.
Now keep this mix aside.
We have to prepare the chapathi dough.
I already show how to make chapathi dough.
Now take some chapati dough dust with some flour and roll it.
When it gets heat place the paratha and heat it.