Aloo Bonda

Hai friends today i am coming with one of the famous dish "Aloo Bonda".This is one of famous snack  in India.On a rainy evening this will taste heaven.When i used to go India my father brings this and i have fresh bondas.We all enjoy that.This my Husbands favourite snack.On Fathers day i prepared this for him.He really enjoyed this.This time i did not deep fry this.I fried this bondas in different version.I want to share with u guys.Ok lets go the recipe

Ingredients:

   For stuffing
--------------------
Aloo -2(big)
Salt to taste
Green chili pieces-1tsp
Ginger paste-1/2 tsp
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Curry leaves - finely chopped-1 tsp
Turmeric little pinch

  For Batter
--------------------
Besan-3/4 cup
Salt to taste
Chili Powder -Acc to ur taste
Baking soda-little pinch
Ajwain(Vaamu)-1/4 th tsp
Water- required to mix

Oil for frying

Method:

First clean the Potatoes and pressure cook this for 2 whistles.
Make it cool and peel the skin and mash it well with ur hands or masher.

To this mashed potatoes add the chilli pieces,salt,mustard seeds,jeera,ginger paste,currly leaves and turmeric mix well .

Take small amout of mixed paste and make lemon size ball and keep it aside.

Do all the mix like the lemon size balls.

Now we have to prepare the batter.Take another bowl and all the besan,chilli powder,salt,ajwain,baking soda and required amount of water .

The batter should be dosa batter consistency.

Place the Guntaponganalu pan and heat it.

When it gets heat  pour little oil in each cup .

Now take the aloo balls and dip in the batter and drop in each cup individually.

After 1 minute with the help of spoon or frk we have to turn the bonda to another side and cook for 1 more minute.

Do all the bondaas like that and take it out when it is cooked well.

Serve hot with Ketchup and onions.

Note:In this form it takes less oil.This is good for health.

I am sending this  to Womensera2008 as she is conducting an event Appetizer event.