Apple suji Halwa

Hai friends today i am coming with Apple Suji Halwa.One of my friend told abt this recipe so i give  a try it came out perfect and we all love it.So i wan to share this recipe with u..

Ingredients:

Apple -2

Suji or semolina-1 cup

Milk-1

Water-1

Sugar-1 cup

Salt little pinch
Ghee-1/2 cup
Cashew nuts and raisans-1/4 cup
Elachi little pinch(In this recipe i forgot to add the elachi)

Method:

First we have to clean the apple and peel the skin of the apple and finely chop the apple and keep it aside.

First switch on the stove and place the pan.

When it gets heat add little ghee and fry the cashew nuts until it changes to light brown.

Now in the same pan add the suji and fry until the nice aroma comes.Keep this aside untill we need.

Now in the same pan add some ghee when it gets heat add the chopped apple until it gets cooked.

In the same pan add the milk and make it boil.When it gets boil slowly pour the suji by mixing continously otherwise it forms like balls.(at this time we have to reduce the heat)

When the suji is cooked add the sugar and mix it well and cook for 1 minute.

 
To this add the nuts and ghee.

Serve it when it is little.It tastes good in little warm.

Note:

1.In this recipe i use both water and milk.If u like to add more milku can add 2 cups of milk otherwise we can use 1:1 ratio.

2.In this recipe i use finely chopped apple .If u dont like chopped pieces u can simple blend the chopped apple pieces.