Thursday, May 20, 2010

Dosakaya Pickle

Hai friends today i am coming with Dosakaya Pickle.This is very tasty.I got this recipe from my friends.This we can store for 15 to 20 days.By its crunchy ness it gives nice taste when we r biting.Lets go to the recipe.

Ingredients:

Dosakaya-1
Sesame oil-1/3 cup
Salt-1 1/2 tsp
Chilli powder-2 1/2 tsp
Fenugreek powder-little pinch
Mustard seeds- 2 1/2 tsp

Method:

First clean the Dosakaya with water.
Wipe the dosakaya with dry cloth and remove the seeds and cut it into pieces .(This taste very good with skin)
Place the pieces on the paper and dried it on the sunlight for 30 minutes or more time.If the temperature is more it takes only 30 minutes otherwise we can wipe with another dry paper.
In the mean time we have to prpeare the powder.
Take the mustard seeds,chilli powder and salt in the jar and blend it to powder and keep it aside.
Take the dosakaya pieces in the bowl and add the fenugreek powder and 1 tsp oil and mix it well.
After that add the blended powder to it and mix well.
Finally add the remaing oil and mox well.
After 2 hours this is ready to serve.
Serve this with plain dal rice or dosa.

41 comments:

  1. what a simple recipe..we have lots of varieties with this veggie..the pickle sure will be a delicious one..looks so yummy

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  2. Mouthwatering pickle dear. Perfect with plain rice and daal.

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  3. never thought we could make a pickle with this veggie..pickle preparation sounds simple and good..thanks you dear for this lovely recipe..

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  4. This Pickle looks yummy. Easy to make too.

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  5. Those pics were lovely...liked it alot.....that last color of it was tempting too....who does nt like pickle tell me...loved urs too...

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  6. Wow wounderful pickle,Excellent step wise pics...gr8.

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  7. Thank u very much Faiza.Its really nice combo.

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  8. Thank u very much Nithu try this dear u love it will bcome fan to this veggie.

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  9. Thank u very much Gayatri.It really came out perfect.We enjoy a lot.

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  10. what a mouthwatering pickle..would love with dosa and rice-dal..yum...bful color

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  11. Thank u very much Sanyukta Gour.

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  12. Thank you stopping by my blog. This pickle sound new to me, but it look really tempting and delicious! I will come back to check what you cooking the next.

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  13. Thank u very much Sonia.Do check my blog frequently dear.

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  14. This is new to me and looks yum

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  15. Vineela,,different pickle dear i tried juice with this fruit ur's really different one.

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  16. that looks so good.

    check me out at thefragranceplace.blogspot.com

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  17. Spicy and tangy pickle sounds interesting and truly tempting..

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  18. Vineela dosavakaya looks very delicious.Nice step by step presentation.
    Coming to the juice I made,adding zucchini did not change the taste because the taste of fruits was dominating the zucchini flavor.The juice was nice and sweet.My kids loved it.

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  19. Yummy dosavakaya vineela.. looks mouth watering and yummyy... really gr8 job dear!!

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  20. Thank u very much Priti try this u like it.

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  21. Thank u very much Satya will check at ur blog for the juice recipe dear.

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  22. Thank u very much Fragrance place.

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  23. Thank u very much Kiran for the reply and wonderful comment.

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  24. Dosakaya pickle looks drool-worthy! Never know a pickle with this one. Seems very tasty. Must try. Thanks for this nice pickle dear.

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  25. Thank u very much Viki dear.Try this u love it.

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  26. I use to make only chutney with this never tried pickle will try this definitely thanks for sharing this yummy recipe.

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  27. Thank u very much Kamala try this u love it.

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  28. Vineela, I used to see you often in my friends blog. Just jumped into your blog and I loved it. Loved your profile picture too. Happy blogging and drop in my blog when you have time :)

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  29. And my athama makes this pachadi and I just love it :) We do not get this dosakaya in TN. Loved your step-by- step pic.

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  30. Thank u very much for ur wonderful comments Life is beautiful dear.

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  31. Dear Vineela,
    I tried your recipe for dosakaya pickle and posted it under tried and tasted in my blog today.Thank you for sharing this delicious recipe.

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  32. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi

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