Dosakaya Pickle

Hai friends today i am coming with Dosakaya Pickle.This is very tasty.I got this recipe from my friends.This we can store for 15 to 20 days.By its crunchy ness it gives nice taste when we r biting.Lets go to the recipe.

Ingredients:

Dosakaya-1
Sesame oil-1/3 cup
Salt-1 1/2 tsp
Chilli powder-2 1/2 tsp
Fenugreek powder-little pinch
Mustard seeds- 2 1/2 tsp

Method:

First clean the Dosakaya with water.

Wipe the dosakaya with dry cloth and remove the seeds and cut it into pieces .(This taste very good with skin)

Place the pieces on the paper and dried it on the sunlight for 30 minutes or more time.If the temperature is more it takes only 30 minutes otherwise we can wipe with another dry paper.

In the mean time we have to prpeare the powder.

Take the mustard seeds,chilli powder and salt in the jar and blend it to powder and keep it aside.

Take the dosakaya pieces in the bowl and add the fenugreek powder and 1 tsp oil and mix it well.

After that add the blended powder to it and mix well.

Finally add the remaing oil and mox well.

After 2 hours this is ready to serve.

Serve this with plain dal rice or dosa.