Kulfi(Indian Ice Cream)

Hai friends today i am coming with Kulfi.Its also called as Ice cream.This we can prepare in home.Children love this Kulfi.Its very simple and tasty.Ok lets go to the recipe.

Ingredients:

Condensed Milk-1 tin
Evaporated Milk-1 tin
Ruafza ayrup-1 to 2 tsp
Cashew pieces-1/4 cup(U can use both pista and cashew)
Saffron strands few
Corn flour-2 tsp
Water-3 tsp

Method:

First chop the Cashew and keep it aside.

Now open bothe the condensed milk can and evaporated milk can with the can opener.

Now pour both the liquids in the bowl and mix well.

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Add all the remaining ingredients Ruafza ,Cashew ,Corn flour mixed with water and saffron strands ot the bowl and mix it well.

Now take the cleaned Kulfi mould and fill this with kulfi liquid and freeze it for 4 to 5 hours.

After 5 hours take from the freezer and keep under the running water to come out easily.

Now the Kulfi is ready.U can enjoy this.

See how my daughter is enjoying this even we too.

I hope u all enjoyed give ur valueable comments.