Hai friends today i am coming with Jeelakarra maggu.Its an unique and olden recipes.This i got from my grand mother and great grand mother.In my family we all love this recipe.My mom cooks this frequently.but not very often.Jeera is good for digestion.Jeera is having good source of Iron.It is also called as Cumin.Ok lets go to the recipe.
Jeera-1cup(that equal to 1/2 rice cup)
Dry red chillies-4(acc to ur taste)
Dry mango pieces-8
Salt to taste
Curry leaves few
Mustard seeds-1/2 tsp
Dry red chilli pieces few
First we have to boil dry mango pieces in water.Take one bowl and the both water and mango pieces and make it boil for 5 minutes.