Dahi Vada(With left over punugulu)

Hai friends today iam coming with one famous dish called Dahi Vada.This one of  India's famous dish.My mom used to prepare this dish on Sancranthi.We love it with the combination of dry peas curry.Today i prepare this with left over punugulu.Last week i prepare more punugulu the next day i prepare like this.It came out good so i want to share with u guys.Lets go to the recipe.

Ingredients:

Left over punugulu-1 cup
Curd-2 cups
Green chillies chopped-2
Mustard seeds-1/2 tsp
Jeera-1/2 tsp
Dry red chilli pieces-few
Curry leaves-few
Oil-1 tsp
Salt to taste
Amchur powder-1/2 tsp
Coriander strings few

Method:

First we have to microwave the punugulu for 1 minute so that it turns to little soft so that curd goes into the punugulu and gives nice taste.

In the mean time we have to whisk the yogurt by adding little water and salt and keep it aside.

Now place small pan and heat it for tadka.

Add oil when it gets heat add the mustards seeds when it starts to pop add the jeera,dry red chilli pieces,curry leaves transfer this to the yogurt and mix well.

To this add the heated punugulu.

Finally garnish with the coriander leaves and the amchur powder.

Serve this with hot or cold.This can be taken with both the temperatures.

Serve this with chana curry it gives nice taste.

Get the Recipe for Punugulu here.

Get the recipe for Dry peas Curry here.

I hope u guys like it.Please give ur valueable comments.