Ulli Garelu(Onion Garelu)

Hai friends today i am coming with Gaarelu.This is south indian famous dish.In every function this dish is compulsory.Today i am coming with ulli garelu.This is tasty and little spicy.This goes  nice with any chutney and chicken curry.This can taken as breakfast,brunch,lunch,evening snack aslo.

Ingrdients:

Mina pappu(Urad dal) – 2 cups,
Onion(big)-1(chopped)

Ginger – Small piece,
Green chillies – 2-3 finely chopped (acc. to your taste),
Jeera(cumin seeds)-1-2 tsp
Coriander few leaves chopped
Salt to taste,

Oil for deep frying.

Method :

 Soak the urad dal for 4-5 hours.

 Clean them well and grind to paste by adding little water.

It should be a tight paste. Now add the salt and mix well.

Now take the paste in bowl to this  add jeera, finely chopped green chillies,onions,ginger and coriander mix it well.

 Take a deep frying vessel and add enough oil for deep frying.

Take some water in a bowl .

 Now wet your hands with water and take a lemon sized ball and flatten it into like a vada make a hole in the centre of the vada.

Slowly drop it into the hot oil carefully and fry it on both sides on medium heat to a golden brown colour.

Take out from oil and place on the paper so that it removes excess oil.

Serve hot with the tomato chutney,coconut chutney ,chicken curry.