Friday, May 7, 2010

Ulli Garelu(Onion Garelu)

Hai friends today i am coming with Gaarelu.This is south indian famous dish.In every function this dish is compulsory.Today i am coming with ulli garelu.This is tasty and little spicy.This goes  nice with any chutney and chicken curry.This can taken as breakfast,brunch,lunch,evening snack aslo.

Ingrdients:

Mina pappu(Urad dal) – 2 cups,
Onion(big)-1(chopped)

Ginger – Small piece,
Green chillies – 2-3 finely chopped (acc. to your taste),
Jeera(cumin seeds)-1-2 tsp
Coriander few leaves chopped
Salt to taste,
Oil for deep frying.

Method :

 Soak the urad dal for 4-5 hours.
 Clean them well and grind to paste by adding little water.
It should be a tight paste. Now add the salt and mix well.
Now take the paste in bowl to this  add jeera, finely chopped green chillies,onions,ginger and coriander mix it well.
 Take a deep frying vessel and add enough oil for deep frying.
Take some water in a bowl .
 Now wet your hands with water and take a lemon sized ball and flatten it into like a vada make a hole in the centre of the vada.
Slowly drop it into the hot oil carefully and fry it on both sides on medium heat to a golden brown colour.
Take out from oil and place on the paper so that it removes excess oil.
Serve hot with the tomato chutney,coconut chutney ,chicken curry.

16 comments:

  1. Vineela,

    We call it uzhunu vada, my mom's and hubby's favorite. nice to have with tea.

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  2. Your onion garelu is so tempting,i'm feeling hungry right now

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  3. Tnak u very much Swathi even my husband love this.

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  4. Thank u very much Umm Mymoonah.

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  5. I like these better than plain vada :D

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  6. looks perfect and crispy dear :-)

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  7. Vada looks crisp and perfect vineela.

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  8. Mouth watering garelu.. chala perfect ga vachhayi.. looks awesome vineela.. :)

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  9. Yes yasmeen even me too like the onion vada only.

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  10. Wow, tasty and yummy vadas. Loved ur illustrative clicks, amazing.

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  11. Delicious Vadas. I generally have problems in bringing round shape, urs look very good :)

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